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Prestons Shopping Centre 11/436 Prestons Road, Marshland, Christchurch 8083, New Zealand

OUR STORY

GALLERY

CONTACT

GIFT CARDS

FOOD

DRINKS

FUNCTIONS

ORDER ONLINE

RERSERVATIONS

Prestons Shopping Centre 11/436 Prestons Road, Marshland, Christchurch 8083, New Zealand

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ORDER ONLINE

Prestons Shopping Centre 11/436 Prestons Road, Marshland, Christchurch 8083, New Zealand

FOOD MENU

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STARTERS MAINS VEGETERIAN VEGAN LOVERS BREADS

STARTERS

$38.99

GUNPOWDER’S SIZZLING PLATTER

Includes two of each – lamb chops, tandoori king prawns, lamb tikka, fish amritsari tikka and GunPowder’s special tikka

$38.99

$36

GUNPOWDER PLATTER

Includes two of each - samosa, onion bhaji, lamb tikka, lamb chops and chicken tikka

$36

$28

MUSKET VEGETARIAN PLATTER

Includes two samosa, two onion bhaji, two vegetable pakora, two cheese pakora. A must for all vegetarians.

$28

$11

VEGETABLE SAMOSA

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried (Two pieces per portion)

$11

$9.50

ONION BHAJI

Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried (Three pieces per portion)

$9.50

$11

VEGETABLE PAKORA

Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil

$11

$18

CHEESE PAKORA

Indian cheese layered with coriander, dipped in chickpea batter and finished in hot oil (Six pieces per portion)

$18

$20

PANEER TIKKA

Home made Indian cheese marinated in yoghurt and spices (Six pieces per portion)

$20

$22

CHICKEN TIKKA

Chicken marinated in spices and yoghurt, on a skewer over flaming charcoal in the Tandoor (Five pieces per portion)

$22

$18

TANDOORI CHICKEN HALF ONE LEG, ONE BREAST

$18

$32

TANDOORI CHICKEN FULL TWO LEGS, TWO BREASTS

Tender spring chicken marinated in traditional Indian masala with fresh herbs, ground spices and yogurt, skewered and cooked in the Tandoor

$32

$21

FISH TIKKA

Chunks of Gurnard fish in yoghurt sauce with herbs and spics, cooked in the Tandoor (Five pieces per portion)

$21

$20

CRISPY CHICKEN

Chicken pieces dipped in a paste of ginger, garlic, flour, deep-fried and served with a creamy sauce

$20

$11

CRISPY POTATOES

Deep fried and salted chunky potatoes

$11

$20

HONEY CHILLI CAULIFLOWER

Marinated cauliflower with mustard and spices. Fried and tossed with maple syrup

$20

MAINS

$24.50

BUTTER CHICKEN

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek

$24.50

$25.50

CHICKEN TIKKA MASALA

Marinated chicken tikka cooked in the Tandoor, then prepared in the pan with a selection of spices and cream

$25.50

CHICKEN KORMA

Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices

$25.50

MANGO CHICKEN

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices

$25.50

CHICKEN VINDALOO

A hot dish cooked with vinegar, capsicum, spices and coriander

$25.50

CHICKEN MADRAS

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger

$25.50

CHICKEN SAAG

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream

$25.50

CHICKEN JALFREZEE

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes

$25.50

LAMB DISHES

$26.50

LAMB VINDALOO

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs

$26.50

LAMB SAAG MEAT

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream

$26.50

LAMB ROGAN JOSH

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala

$26.50

$27

LAMB TIKKA MASALA

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream

$27

LAMB JALFREZEE

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes

$27

LAMB KORMA

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices

$27

LAMB MADRAS

Lamb pieces cooked with herbs and spices, onion garlic, ginger and fenugreek tossed in a lamb gravy

$27

SEAFOOD DISHES

$28

BUTTER PRAWNS

Prawns cooked in a mild butter sauce with a touch of fenugreek

$28

PRAWN JALFREZEE

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chilies and coriander

$28

PRAWNS SAAGWALA

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes, and cream

$28

FISH CURRY

Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices

$28

GOA FISH MALABARI

Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger

$28

RICE DISHES

$4

SAADA CHAWAL

Steamed basmati rice

$4

$8.50

KASHMIRI PULAO

Basmati rice with almonds, cashew nuts, raisins and coconut

$8.50

$19

VEGETABLE BIRYANI

Basmati rice cooked with fresh seasonal vegetables

$19

$24

CHICEKN OR LAMB BIRYANI

Chicken or lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy

$24

VEGETERIAN

$20

PALAK PANEER

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream

$20

PANNER MAKHNI

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek

$20

KADAI PANEER

Homemade cottage cheese cooked in a vegetable gravy with crush onions, ginger, garlic and fresh coriander

$20

MIXED VEGETABLES

Vegetables cooked with herbs and spices, coconut milk and capsicum

$20

$22

VEGETABLE JALFREZEE

Vegetables cooked with herbs and spices, coconut milk and capsicum

$22

VEGETABLE KORMA

Vegetables cooked with homemade cheese simmered in a creamy sauce

$22

BUTTER VEGETABLES

Vegetables cooked in a mild butter sauce and a touch of fenugreek

$22

DAAL MAKHNI

Black lentils and kidney beans cooked over a low heat with special herbs, spices and cream

$22

TARKA DAAL

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavor and nutrition

$22

BAIGAN BHARTA (SEASONAL)

Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices

$22

$20

MALAI KOFTA

Grated cottage cheese & potato dumplings stuffed with cashew nuts & raisins, simmered in a creamy sauce

$20

MUSHROOM MASALA

Mushroom s& green peas cooked in a vegetable gravy with garlic, vegan available, please ask

$20

MUSHROOM DO PAYAZA

Mushrooms cooked with chunks of onion & tomato along with ginger, garlic, spices and fresh coriander

$20

VEGAN LOVERS

$26.50

VEGAN BUTTER 'CHICKEN'

Chicken soy pieces flavored with fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices

$26.50

$24.50

VEGAN JALFREEZEE

Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum

$24.50

VEGAN SAAG

Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander

$24.50

BREADS

$5

NAAN

Leavened bread made of flour and backed in the Tandoor

$5

$5.50

GARLIC NAAN

Naan bread coated with fresh crushed garlic

$5.50

$7

ONION KULCHA

Fillet bread stuffed with crispy onion, tomatoes, coriander and spices

$7

PANEER KULCHA

Fillet bread stuffed with grated cottage cheese and spices

$7

KASHMIRI NAAN

Fillet bread stuffed with nuts and raisins

$7

$8

PANNER KULCHA WITH GARLIC

Fillet bread stuffed with cottage cheese, spices and garlic

$8

$7

VEGETABLE KULCHA

Naan bread stuffed with mashed seasonal vegetables

$7

CHICKEN NAAN

Fillet bread stuffed with diced chicken and spices

$7

KEEMA NAAN

Fillet bread with a lamb mince, herbs, spices, onions, coriander

$7

$5

TANDOORI ROTI

Bread made with wholemeal flour

$5

$7

AALOO PRANTHA

Naan stuffed with potatoes, herbs and spices, onions, and coriander

$7

$7.50

CHOCOLATE NAAN

Leavened breads stuffed inside with crispy flakes of chocolate

$7.50

$7

TANDOORI PRANTHA

Wholemeal flourbread with lashings of clarified butter and fenugreek

$7

$7.50

CHEESE NAAN

Fillet bread stuffed with grated mozzarella

$7.50

$8

CHEESE AND GARLIC

Fillet bread stuffed with granted mozzarella, garlic and parsley

$8

Best Indian Restaurant Christchurch Gunpowder

When it comes to exploring diverse food cultures, Christchurch offers plenty of international flavors. But for those who crave the rich, aromatic, and vibrant taste of India, Gunpowder has become a shining star in the city’s dining scene. Known for serving authentic Indian food with a modern twist, Gunpowder has established itself as one of the best Indian restaurants in Christchurch.

A Culinary Journey Through India

Walking into Gunpowder feels like stepping into a fusion of India’s rich food heritage and Christchurch’s modern dining culture. Every dish on the menu reflects a unique story of India’s culinary traditions. Whether you want the comfort of a creamy butter chicken, the fiery kick of a lamb vindaloo, or the vegetarian goodness of paneer tikka, Gunpowder has it all.

The restaurant prides itself on balancing authenticity with creativity. The chefs carefully use age-old recipes, freshly ground spices, and traditional cooking techniques while also adding a touch of innovation. This means you can expect food that’s familiar yet exciting, traditional yet modern.

Why Gunpowder Stands Out as Indian Restaurant in Christchurch

Christchurch has no shortage of Indian restaurants, but Gunpowder rises above the rest because of its dedication to quality, authenticity, and customer satisfaction. Here’s why it is often ranked among the best:

1. Authentic Flavors with Fresh Spices

Gunpowder doesn’t cut corners when it comes to ingredients. From roasting spices in-house to sourcing fresh vegetables and meats, the restaurant ensures every dish bursts with genuine Indian flavors.

2. A Modern Dining Ambience

The restaurant’s interiors strike the perfect balance between tradition and modernity. Expect a contemporary setup with subtle Indian elements – making it a great choice for both casual dining and special occasions.

3. Warm & Friendly Hospitality

Food is not the only reason people return to Gunpowder again and again. The staff’s hospitality, attentiveness, and genuine warmth ensure you feel welcome from the moment you step in.

4. Options for Everyone

Gunpowder takes pride in offering a wide selection of vegetarian, vegan, and gluten-free dishes. So, no matter your dietary preference, you’ll always find something delicious.

The Must-Try Dishes at Gunpowder Indian Restaurant & Bar Christchurch

To truly experience what Gunpowder has to offer, here are some dishes you can’t miss:

Butter Chicken: A global favorite, this creamy tomato-based curry is rich, flavorful, and pairs beautifully with naan or rice.
Lamb Rogan Josh: Slow-cooked lamb in a fragrant curry – tender, juicy, and full of earthy spices.
Paneer Tikka: Perfectly marinated cottage cheese cubes grilled in a tandoor, offering a smoky, flavorful bite.
Biryani: A fragrant rice dish layered with spiced meat or vegetables, served with cooling raita.
Tandoori Platters: From chicken tikka to seekh kebabs, the sizzling tandoor dishes are a hit with both meat lovers and vegetarians.

And don’t forget to end your meal with a traditional dessert like gulab jamun or kulfi.

Perfect for Every Occasion

Gunpowder is not just a place to grab a meal it’s a destination for creating memories. The restaurant is perfect for:

Casual Meals: Whether you’re stopping by for a quick curry and naan or a relaxed dinner, Gunpowder delivers.
Family Gatherings: With its warm vibe and extensive menu, it’s ideal for large family get-togethers.
Date Nights: The modern interiors and cozy atmosphere make it a romantic spot.
Celebrations & Parties: Gunpowder caters to birthdays, anniversaries, and corporate events with customized menus and excellent service.

Location & Accessibility

Situated in the heart of Christchurch, Gunpowder is easy to reach whether you’re a local or a visitor. Its central location makes it a convenient dining spot after shopping, sightseeing, or work. The restaurant also offers takeaway and delivery options, ensuring you can enjoy authentic Indian food from the comfort of your home.

Customer Reviews Speak Volumes

A quick look at online reviews shows why Gunpowder enjoys such a stellar reputation. Diners often highlight:

The depth of flavors in every dish
The generous portion sizes
The professionalism and friendliness of the staff
The clean, inviting ambiance

These glowing testimonials reflect Gunpowder’s commitment to excellence.

Vegetarian & Vegan Delights

One of the things that makes Gunpowder truly inclusive is its extensive vegetarian and vegan-friendly menu. From vegetable korma to chana masala and vegan-friendly curries, the restaurant caters to all tastes. Their chefs also take care to prepare these dishes separately, ensuring authenticity and purity in flavors.

Beyond Just Food – An Experience

What sets Gunpowder apart is the overall dining experience. It’s not just about filling your stomach but about immersing yourself in the richness of Indian culture and hospitality. The attention to detail – from plating to presentation – ensures that every meal feels special.

The staff are always ready to recommend dishes if you’re unsure, making the experience stress-free and enjoyable.

Why Gunpowder is the Best Indian Restaurant in Christchurch

Consistent Quality: Every visit guarantees the same high standard of food and service.
Versatile Menu: Something for everyone, from mild flavors to spicy delights.
Modern Yet Authentic: A balance between contemporary dining and traditional recipes.
Great Value for Money: Generous portions at fair prices.

These factors make Gunpowder the go-to choice for Indian food lovers in Christchurch.

Final Thoughts

If you’re searching for the best Indian restaurant in Christchurch, Gunpowder deserves the top spot on your list. With its authentic flavors, modern ambiance, and exceptional service, it offers an experience that goes beyond just dining. It’s about savoring the essence of India, one dish at a time.

Whether you’re a local looking for your new favorite spot or a visitor eager to explore Christchurch’s culinary offerings, Gunpowder guarantees a meal you won’t forget.

Visit Gunpowder today and discover why it’s celebrated as Christchurch’s best Indian restaurant. From the first bite to the last, it’s an experience worth repeating.

Indian Takeaway Christchurch –Best Butter Chicken

At GunPowder, we don’t just serve butter chicken—we craft an experience. Our signature butter chicken is slow-cooked to perfection, featuring tender, marinated chicken simmered in a rich, creamy tomato gravy infused with bold Indian spices. Every dish is made fresh using high-quality ingredients, delivering the perfect balance of flavour, aroma, and indulgence. Whether you’re ordering a quick takeaway or planning a satisfying meal at home, GunPowder is your go-to destination for authentic Indian takeaway in Christchurch and the butter chicken locals can’t stop talking about.